Champagne Agnès Corbon Grand Cru Avize, Côte des Blancs (RM)

    “…..The wines of the brilliant Agnès Corbon.”   Decanter 2023 

    Highly regarded by champagne specialists but rather ‘insider’ until recently, Agnès Corbon’s 3.5ha include parcels in the western Marne Valley as well as the crowning glory of 2ha of Chardonnay in Avize Grand Cru where she is based. She took over the family domaine in 2006 and has fashioned new cuves. Her hallmark is long lees-ageing and using base wines which are held in a perpetual solera type blend and also in 30hl oak foudres.  Her wines show the power and minerality of Avize and the complexity of long ageing. She makes just 10,000 bottles a year.   

       “…Agnès Corbon makes some under-the-radar vintage cuvées that deserve a seat at the high table for their combination of demonstrative, aromatic Avize fruit and impeccable restraint.       

    These wines showcase exceptional fruit quality and careful, but characterful oak influence.  Bright and classically shaped, but with a hedonistic twist, these are hard to resist, even young.  Wines that buzz with pale, chalky energy, finesse and class, no matter the age.”

    Tim Atkin MW / Tom Hewson Champagne Report 2022-23                                  

    Your Attractive Heading



      Suggested Producers

      Champagne Vazart-Coquart
      Champagne Vazart-Coquart

      Exclusive to the UK via Scala Wine, this producer sits in the elite of single estate (‘grower’) champagne. Jean-Pierre Vazart has 11ha of vines, all in the grand cru rated village Chouilly on the Cote des Blancs. All of his wines are therefore ‘grands crus’. The concept of transformation always asks its own questions. Jean-Pierre […]

      Champagne Nathalie Falmet
      Champagne Nathalie Falmet

      Champagne Nathalie Falmet is based in Rouvres-les-Vignes on the eastern edge of Champagne s Aube.  After a Paris XI degree in chemistry she qualified as an oenologue (wine scientist) in 1993 and runs her Bar-sur-Aube consulting laboratory she founded in 1994 before she took over the family estate. The estate is tiny (3.2ha, making some […]

      Champagne Minière F&R
      Champagne Minière F&R

      Miniere’s barrel-fermented champagnes are increasingly in connoisseur’s sights.  Brothers Frédéric and Rodolphe Minière (hence F & R) only began to sell their champagnes in 2014 and made their own wine from only 3ha of their 8ha estate in Hermonville, north of Reims. The rest of the grapes were sold off but they are expanding each […]