This estate is the sole independent grower or RM (Récoltant-Manipulant) in Sillery Grand Cru. Yet this village in the 17th century was, with Aÿ, the most famous Champagne wine, then mostly still, not bubbly. Sillery, on the northern Montagne de Reims, normally Pinot Noir central, grows more (48%) Chardonnay than any grand cru outside the Côte des Blancs, along with Pinot Noir (43%) and Meunier (9%). The Chardonnay here shows in the light persistence and delicacy with power that make up several of the Secondé wines. Chardonnay makes up one third of the estate. Of their total 5.5ha, 73% is in Sillery, the rest in nearby grands crus Verzenay, Mailly, Verzy and Puisieulx. The vintage Blanc de Blancs and the Blanc de Noirs La Loge , are the only 100% Sillery Grand Cru champagnes now made. Sadly, Francois Secondé, the estate founder (above), died suddenly on April 27th 2018 and is much missed. The estate continues its work under Jerome Groslambert who has been winemaker here since 2009.
Highly regarded by champagne specialists but rather ‘insider’ until recently, Agnès Corbon’s 3.5ha include parcels in the western Marne Valley as well as the crowning glory of 2ha of Chardonnay in Avize Grand Cru where she is based. She took over the family domaine in 2006 and has fashioned new cuves. Her hallmark is long […]
At long last after visits and discussion over time forming a friendship, we have been granted a precious allocation of this internationally-coveted micro producer in the Aube. Dominique Moreau cultivates just a 2,5ha contiguous parcel of lieu-dit ‘Tremble’ in the village of Polisot, in the southern Aube, near Les Riceys. The estate is named after […]
Miniere’s barrel-fermented champagnes are increasingly in connoisseur’s sights. Brothers Frédéric and Rodolphe Minière (hence F & R) only began to sell their champagnes in 2014 and made their own wine from only 3ha of their 8ha estate in Hermonville, north of Reims. The rest of the grapes were sold off but they are expanding each […]